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Entrees Chicken Picatta with white wine sauce, diced tomatoes and capers
6.00 / person
Chicken Parmigiana lightly breaded chicken scollopine in homemade marinara
with melted mozzarella 6.00 / person
Blackened Chicken Breast topped with lemon butter and tomato
6.00 / person
Grilled Asian Chicken with sweet ginger sauce 6.00
/ person
Dill Poached Salmon with maple-lime glaze 9.00
/ person
Wasabi Seared Ahi Tuna with avocado cream and honey-soy glaze 12.00
/ person
Grilled Jamaican Jerk Shrimp
8.00 / person
Blackened Tilapia with lemon butter and sauteed rock shrimp 9.00
/ person
Mini Turkey Meatloaf 5.00 / person
Thyme Pork Chops
with citrus butter 7.50
/ person
Rosemary Roasted Rib-Eye with red wine reduction
9.50 / peson
Bacon Wrapped Beef Tenderloin with sliced mushrooms and cabernet wine
sauce
12.00 / person
with jumbo lump crabmeat
+2.00
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